Light Brioche Burger Buns
recipe from Annie's Eats
3 Tbs warm milk
1 cup warm water
2 tsp instant yeast ( I used one packet, that's the only way they sell it here)
2.5 Tbs sugar (I used brown)
1.5 tsp salt
1 egg
3 cup bread flour
1/3 cup AP flour
2.5 Tbs butter, softened
1 egg beaten with 1 Tbs water for egg wash
In a large bowl combine your liquids, yeast, sugar, salt and egg. Add the flours, mixing to incorporate. Mix in the butter and knead for at least 5 minutes. The dough will be a little tacky. That's okay. Form the dough into a ball then place in a lightly oiled bowl and cover. Place in a warm area and allow to rise for at least an hour, until doubled in size. Divide the dough into 8 equal portions and gently roll into balls. Place on a parchment lined baking sheet, cover, and allow to rise for another hour, again until doubled in size. Preheat oven to 400 degrees. Bake the buns about 15 minutes rotating halfway through baking, until the tops are golden brown. Allow to cool before slicing.