Saturday, April 2, 2011

French Breakfast Puffs

I've decided to start naming my posts after whatever recipe they contain. It'll make it easier for me to organize things if I ever decide to make a recipe index. I'm glad I told you that.

Weekdays are cereal for Billy and the Kid and either cereal or fruit and yogurt for me. On weekends I like to get a little more involved and actually cook something. Spread out. Make a mess. You know.. I've been doing the pancake thing for about a month or so, and have tried some really yummy recipes, but this morning I was over pancakes. I was over pancakes but at the same time I didn't have much to work with in my kitchen. I turned to Pioneer Woman, knowing she would provide me with something simple yet scrumptious. And she did. There's not much to say about these beauties. They're warm, buttery and coated in cinnamon sugar. Do it.

French Breakfast Puffs
from The Pioneer Woman Cooks

1 1/2 cups ap flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp cinnamon
1/2 cup sugar
1/3 cup shortening
1 egg
1/2 cup milk

for the coating:
1 stick butter
1/2 cup sugar
1 tsp cinnamon

Preheat the oven to 350 degrees and grease 6 muffin cups. Whisk together the flour, baking powder, salt and cinnamon. In another bowl cream together sugar and shortening. Add the egg and mix well. Add one third of the dry ingredients and mix until combined, then add half the milk, then another third of the dry ingredients...you get the idea. End with the dry ingredients. Divide the batter evenly between the six muffin cups. Bake for 20-25 minutes (I had to go 30) until golden. Set the puffs aside and melt the butter in a dish. In a separate dish mix together the cinnamon and sugar. Dip the warm puffs in melted butter, coating thoroughly and then roll them in the cinnamon sugar.



I like the brown one up front. I'm about to make it my bitch.

2 comments:

  1. dude. there are no words. honestly. ::drool::

    have you had PW's sour cream pancakes from her cookbook? They're my go-to recipe for pancakes now.

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  2. yeah, baby. i made them the day after i made these :)

    ReplyDelete