tag:blogger.com,1999:blog-4801892209404525797.post6001528567996740270..comments2023-03-31T09:37:05.841-07:00Comments on Em Eats ..and eats and eats and eats: Eatin' on the CheapEmhttp://www.blogger.com/profile/00783260801244162120noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4801892209404525797.post-91043510157413437002011-01-19T04:52:09.871-08:002011-01-19T04:52:09.871-08:00i actually think it tastes a lot like jiffy, but i...i actually think it tastes a lot like jiffy, but its fluffier and honey-er. :)Emhttps://www.blogger.com/profile/00783260801244162120noreply@blogger.comtag:blogger.com,1999:blog-4801892209404525797.post-75395765866075185852011-01-18T18:13:09.462-08:002011-01-18T18:13:09.462-08:00ooh my mama made beans this way too.
okay i will...ooh my mama made beans this way too. <br /><br />okay i will try to pry myself away from my jiffy boxes and make scratch cornbread again. but i won't guarantee that jiffy won't make its way back into my pantry again. plus i like this idea of honey more than sugar.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4801892209404525797.post-64105395440668952122011-01-18T14:56:26.433-08:002011-01-18T14:56:26.433-08:00billy did the 'where's the meat' thing...billy did the 'where's the meat' thing to.. and then he ate the beans and cornbread.<br /><br />limas+hamhock=YUMEmhttps://www.blogger.com/profile/00783260801244162120noreply@blogger.comtag:blogger.com,1999:blog-4801892209404525797.post-2429434998415810662011-01-18T08:37:26.152-08:002011-01-18T08:37:26.152-08:00dude, i'm totally doing honey next time instea...dude, i'm totally doing honey next time instead of the ridiculous amount of sugar i usually use in my cornbread.<br /><br />i LOVE beans, but i'm afraid if i made beans and cornbread for dinner, scott would be like, 'where's my meat?' he'll eat the SHIT out of chili leftovers, though. go figure.<br /><br />what about limas? how do you feel about maybe some ham or something up in a pot of lima beans?<br /><br />remember our failed canning adventure with the 'blood red' tomatoes last summer? i still have three jars of speckled butter beans from that day. yum.Anonymousnoreply@blogger.com